Warm pillowy steamed buns with cucumber, lettuce, spicy mayo and special sauce
Pork Buns7.5 (2pcs)/11 (3pcs)
Our classic and best seller
Chicken Buns7.5 (2pcs)/11 (3pcs)
Slices of Chicken Chashu
Eggplant Buns7.5 (2pcs)/11 (3pcs)
Tempura Eggplant
Salmon Buns9.5 (2pcs)/14 (3pcs)
Roasted Salmon in Teriyaki Glaze
APPETIZERS
Chicken Gyoza6
Japanese pan fried dumplings with house dipping sauce
Chicken Yakitori5
Curry chiken flavor chicken skewers drizzled with teriyaki sauce
Karaage Chicken6
Lightly battered boneless chicken, served w. spicy mayo
Shrimp Shumai6
Lightly fried in chef dipping sauce
Crispy Shrimp8.5
Wrapped in noodles in garlic chili sauce
Takoyaki6.5
Japanese mountain potato encrusted octopus on takoyaki sauce spicy mayo
Shrimp Tempura9.5
Shrimp & vegetables lightly battered, gently fried served in tempura sauce
Soft-shell Crab Tempura11.50
Lightly battered, gently fried served with tempura sauce
Crispy Calamari9.5
Tempura squid serve with spicy mayo
Miso Soup3
Shiro miso, tofu, seaweed & scallion
Wakame Seaweed Salad5
Green wakame seaweed salad
Kyuri6
Japanese cucumber in sesame garlic aioli
Edamame5.5
Steamed soybean pods with shichimi salt
Vegetable Spring Roll5.5
Vegetable, ginger, with our special Shibuya dip
Spring Salad with Avocado7
Mized greens, cherry tomato, cucumber with ginger dressing
Pepper Tuna Tataki10
Fresh tuna sashimi lightly seared in ponzu vinaigrette
Yellowtail Jalapeno10
Topped with cilantro, tobiko served in citrus yuzu ponzu
Sushi Sashimi Sampler10
Assorted sushi & sashimi
RAMEN
Hakata Tonkatsu Ramen House (R)=Regular | (L)=Large
Aki Nom Nom14 (R)/17 (L)
Our most popular and favorite ramen. Rich and smooth tonkotsu broth, pork belly chashi, kikurage mushroom, naruto, cabbage, scallions and chef's Aki bomb, half nitamago with fragrant black garlic drizzle.
Tan Tan Ramen13 (R)/16 (L)
Our newest ramen creation from our rames master chef! Your choice of Pork Belly, Chicken or Vegetarian topping. Choice of mild tan tan or spicy tan tan sauce.
Steeped in Hakata traditions, Aki Nom Nom has refined our method of crafting our beloved tonkotsu that involve 4 steps method in 36 hours. The result is unique broth that is rich, full body & silky smooth for you to savor!
Shio Tonkotsu13 (R)/15 (L)
Japanese sea salt tare with benishoga
Shoyu Tonkotsu13 (R)/15 (L)
Soy sauce tare with nori
Miso Tonkotsu13 (R)/15 (L)
With fragrant black garlic oil
Karai Tonkotsu13 (R)/15 (L)
Spicy miso with fragrant black garlic oil
Kyoto Chicken Chintan Ramen
Chicken chashu in our clear Kyoto style chicken broth that is insanely flavorful and comforting. (R)=Regular | (L)=Large
Shio Chintan13 (R)/15 (L)
Japoanese sea salt seasoning
Shoyu Chintan13 (R)/15 (L)
Soy sauce tare
Miso Chintan13 (R)/15 (L)
With fragrant black garlic oil
Karai Chintan13 (R)/15 (L)
Spicy miso with fragrant black garlic oil
Yasai Ramen (Vegetarian Broth)
Inari tofu, Asian spring mix with a selection of vegetables in ou rrejuvinating mushroom kombu dashi broth. (R)=Regular | (L)=Large
Yuzu Shio Yasau13 (R)/15 (L)
Japanese sea salt seasoning
Wasabi Shoyu Yasai13 (R)/15 (L)
Wasabi infused Soy Sauce
Miso Yasai13 (R)/15 (L)
Fermented Soy Bean Paste
Karai Yasai13 (R)/15 (L)
Spicy Miso
Additional Toppings
Great addition to your ramen and rice bowl
Aki Bomb2
Chef's delicious umami flavor booster with minced pork
Fire Bomb2
Original blend of spicy paste
Nitamago2
Medium soft-boiled egg
Pork Belly Chashu3
2 slices plus extra pork cubes
Chicken Chashu3
3 slices of chicken
Inari Tofu, Nori, Bamboo, Kikurage or Naruto2
Kaidama3
Extra bowl of plain ramen
Soup5
Your choice of any soup
Special Roll
8pcs Rolls
Green Dragon Roll12
Eel avocado cucumber wrapped with thin slices of avocado, dressed with eel sauce
Samurai Roll14
Salmon avocado topped with snow crab wrapped in pink paper-thin soybean wrap, drizzled with sweet chili
Rainbow Roll12
Tuna, salmon & avocado wrapped around kanikama, cucumber and avocado
Sumo Tempura Roll (5 pcs)12
Spicy snow crab, salmon diced, avocado, jalapeno, cream cheese, seaweed on the outside, topped with Chef's sauce
Volcano Roll14
Spicy tuna inside & crunchy topped with eel, tuna, and avocado, drizzled with Chef's special sauce
Aki Tempura Roll14
Lightly fried spicy salmon roll, topped with spicy crab, garnished with crunchy & spicy mayo
Osaka Roll14
Spicy yellowtail with jalapeno wrapped with mango, drizzled with Chef's sauce
Kobe Roll15
Spicy scallop roll, topped with spicy salmon, bonito, garnished with scallion and drizzled with chef's special sauce
Spicy Spider Roll (5 pcs)13
Soft-shell crab tempura with cucumber, drizzled with spicy mayo
Cancun Roll12
Smoked salmon skin, avocado, topped with spicy salmon & drizzled with sriracha
Tokyo Roll13
Peppered tuna avocado top with spicy tuna, drizzled with Chef's special sauce
Lobster Mazy Roll16
Marinated lobster, shrimp tempura, cucumber topped with lobster salad
Maki Rolls & Hand Rolls $6
Spicy Salmon
Spicy Tuna
Spicy Yellowtail
Spicy Scallop
Spicy White Fish
Yellowtail Jalapeno
Salmon Avocado
Tuna Avocado
Eel Avocado
Salmon Skin
California
Philadelphia
Shrimp Tempura
Avocado Cucumber
Sweet Potato
Sushi / Sashimi $5
2 pcs
Salmon
Tuna
Yellowtail
White Tuna
Smoked Eel
Octopus
Tomago
Tofu Skin
Striped Bass
Crab-Stick
Shrimp
Surf Clam
Uni8
Scallop7
Ikura7
Dinner Sushi Entree
Served w. soup or salad
Sushi Deluxe Regular24
Chef hand selected 22 pcs sushi with tuna roll
Sushi & Sashimi Deluxe26
Chef selected assorted 22 pcs sushi & sashimi
Sashimi Deluxe28
Chef selected 22 pcs sashimi
Chirashi Don26
Chef Hand selected 22 pcs sashimi on a bed of sushi rice
Dinner Bento Entree
Bento Box served with salad, shumai & California Roll
Pork or Chicken Katsu16.5
Tempura fried crispy cutlet with curry sauce
Chicken Teriyaki16.5
Pan seared chicken in teriyaki glaze
Salmon Teriyaki18.5
Roasted salmon with Aki Nom Nom's teriyaki glaze
Steak Teriyaki18.5
Pan seared steak with Aki Nom Nom's teriyaki glaze
Unagi Don17.5
Flame broiled eel on bed of rice
Tofu & Vegetables15.5
Tofu & vegetables in teriyaki glaze (Bento w. cucumber roll)
Rice & Noodle
House Fried Rice14.5
Shrimp, chicken & vegetables fried rice
Yaki Udon14.5
Stir-fry udon noodles with shrimp, chicken & vegetables